Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.
- Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
- All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
- All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days.
As we put into place our new health and safety guidelines, we realize that we are living in a time of great change. Our ability to accept change will move us forward. We will continue to make changes as necessary or appropriate to our procedures and protocols.
As we look ahead, we are excited about moving forward, together.Contact Us
September 18 - September 19
2pm - 10pm
On Friday, September 18 and Saturday, September 19, celebrate Rosh Hashanah with Joe’s, We will be offering a special prix-fixe holiday menu of traditional favorites such as Gefilte Fish with red beet horseradish, Chopped Liver & Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut, all served with ginger glazed carrots and potato pancakes. End the evening on a sweet note with a slice of Flourless Chocolate Cake or Key Lime Pie. Rosh Hashanah dinner is $54.95 per person, plus tax (gratuity not included) and $24.95 per person, plus tax (gratuity not included) for those 12 and under.
The menu will be available for both dine-in and carryout. Carryout orders must be placed by Monday, September 14th. Click below to place a carryout order.Place an Order