- Dine-in services will remain at 25% capacity indoors
- We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
- Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
- All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
- All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
- To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
Sunday - Saturday
We’re here to make your weekly meal planning a little easier with our new Family Meals. Serving up to four people, guests can choose from our Fried Chicken Dinner, with Caesar Salad, Mac & Cheese, Broccolini and Key Lime Pie, our Steak Dinner with sliced Prime NY Strip Steak, Caesar Salad, Jennie’s Mashed Potatoes, Creamed Spinach and Key Lime Pie or our Classic Shellfish Dinner with Florida Stone Crab, Alaskan King Crab, Joe’s Chopped Salad, Jennie’s Mashed Potatoes, Joe’s Grilled Tomatoes and Key Lime Pie.
Family Meals are available seven days a week. Cost of the Fried Chicken Dinner is $79.95, plus tax. Cost of the Steak Dinner is $125, plus tax. Cost of the Classic Shellfish Dinner is $199.95.