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Chateau Montelena Wine Dinner

March 17
6:30 PM

Reception with Tray Passed Hors D’Oeuvres

 

1st Course

Seared Scallops with Caviar, Citrus Beurre Blanc & Roasted Cauliflower

2017 Chateau Montelena Riesling

 

2nd Course

Butter Poached Lobster with Black Truffle Risotto, Wild Mushrooms & Crispy Shallots

2017 Chateau Montelena Chardonnay

2012 Chateau Montelena Chardonnay

 

3rd Course

Lamb Chop with Sour Cherry Compote, Baby Spinach & Heirloom Potato

2015 Chateau Montelena Zinfandel

 

4th Course

Roasted Beef Tenderloin with Blood Orange Demi Glace, Beet Gnocchi & Micro Radish Greens

2016 Chateau Montelena Cabernet Sauvignon

2006 Chateau Montelena Cabernet Sauvignon

 

5th Course

Chocolate Tartlet with Chantilly Cream, Toasted Pistachios & Candied Grapefruit

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