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Private Parties

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

  • Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
  • All guests will have their temperatures taken prior to entering the restaurant.  Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days.

As we put into place our new health and safety guidelines, we realize that we are living in a time of great change. Our ability to accept change will move us forward. We will continue to make changes as necessary or appropriate to our procedures and protocols.

As we look ahead, we are excited about moving forward, together.

Download the full Lettuce Entertain You Health and Safety Guide

Contact Us

Located just steps from the White House, Joe’s provides the ideal setting for intimate gatherings or large parties with accommodations for up to 150 guests. Private dining menus feature fresh seafood and prime steaks with our signature sides and freshly baked pies. Tuxedo-clad restaurant style service allows guests to select their entree at the time of the event. Our dedicated event planners will ensure your event is both exceptional and effortless.

 

Contact our Special Events Managers Lauren Enberg, Kelly Fitzgerald and Kathleen Good at 202-351-6505 or joesdcparties@leye.com or submit the below form to inquire about hosting your private event at Joe’s.

View Private Dining Menu View Printable PDF

Private Party Room Features

AV Equipment | Flat Screen TV | Laptop Connections | Wireless Microphone

Get in Touch with a Party Planner Today!

Private Event Software powered by Tripleseat

Meet Our Team

Kelly Fitzgerald

I feel lucky to work at something that truly makes me happy. I started my hospitality career many years ago in New York and have been planning events in Washington D.C. since moving here in 2000. I joined the Joe’s Seafood, Prime Steak and Stone Crab team in 2016. It is a great feeling to work with such professionals who share the same goal of taking care of the guest. Meeting and exceeding guest’s needs and expectations is the most rewarding part of what we do. Each day I have the chance to help people celebrate business and social events in a beautiful restaurant with amazing food, wine and service. There is no better feeling than seeing a guest return month after month and year after year.

Lauren Enberg

The best part of my job is when a guest comes to me and they don’t really know what they want but they know they want it to be the best. I love when I get to lead a guest through the vision of their cocktail reception, make wine pairing suggestions, educate them on our offerings and generally provide the Joe’s experience. I also take great pride in our six beautiful private rooms and our dedicated team who treat our guests like family.

Kathleen Good

Originally from Annapolis, I moved to DC after graduating from the University of Delaware. I started right away in the hospitality business. I quickly knew that private dining and events is where I wanted to be. Meeting new guests and exceeding their expectations is the best part of special events. I joined the Joe’s Seafood, Prime Steak and Stone Crab team in 2017. It feels great to be part of a professional team that cares for each other and works together to take care of our guests. In my spare time, I enjoy Barre classes and hanging out with my pup, Reggie.