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What’s Crackin’

Chateau Montelena Wine Dinner

March 17
6:30 PM

Reception with Tray Passed Hors D’Oeuvres   1st Course Seared Scallops with Caviar, Citrus Beurre Blanc & Roasted Cauliflower 2017 Chateau Montelena Riesling   2nd Course Butter Poached Lobster with Black Truffle Risotto, Wild Mushrooms […]

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February Sommelier Series: Chateau Montelena

February 17-23

Our second Somm Series of 2020 will showcase two incredible selections from Chateau Montelena. Visit any of the three Joe’s locations February 17-23 for a taste of these legendary California wines.   For those who’ve […]

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Pie it Forward: Butterscotch Chiffon


This February, Pie it Forward with a slice of our pie of the month: Butterscotch Chiffon. The pie features a pecan cookie crust, filled with butterscotch chiffon, and topped with butterscotch sauce, whipped cream and chopped butter pecans.   […]

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Joe’s Large Group Carryout: Your Party. Our Food.

Take your next event to the next level with Joe’s Seafood, Prime Steak & Stone Crab. Our Large Group Carryout program makes hosting a breeze as you can enjoy all your Joe’s favorites no matter […]

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Join Us For Cocktail Hour

Monday – Friday
2:00pm – 5:00pm

Join us in our bar and lounge for Cocktail Hour Monday – Friday from 2pm – 5pm. Enjoy select beers, wines and cocktails, as well as cocktail hour bites like Buffalo Cauliflower, Oyster Po Boy, Shishito […]

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Sommelier Talk with Kevin Bratt

Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what […]

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Join the Joe’s Mobile Club

Join the Joe’s Mobile Club and receive a complimentary slice of pie! Stay in the know on upcoming events, exclusive offers, special eats and promotions. Simply text JOESCHI to 70717 and instantly receive your first offer: a […]

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How to Crack a Stone Crab

Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean.   Of course the perfect accompaniment to our stone crab is our famous mustard sauce. Try […]

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